Meat & Potatoes: Neeps and Tattie-Cakes with Braised Short Ribs
Neeps and Tatties. That did not come out of my brain. But I have had them on my brain ever since I first read about them over at The Daily Spud. It seems Neeps and Tatties are a traditional Scotish...
View ArticleAle-Braised Mustard-Glazed Short Ribs with French Fries
Depth of flavor is obtained through braising in this great recipe for short ribs.
View ArticleI'm Still Here with Ale-Braised Mustard-Glazed Short Ribs
I have surivived another round in the FoodBuzz Project Food Blog Challenge.I'm flabbergasted. I'm flummoxed. I'm damn proud!Whenever I feel this way I always turn to Stephen Sondheim. 'Cuz if I am...
View ArticleAle-Braised Short Rib Sandwich with Horseradish & Pickled Vegetables
These ale braised beef short rib sandwiches are mighty satisfying. The horseradish adds a nice bite and the crunch of pickled veggies completes the texture.
View Article'Fat Tire' Ale-Braised Short Rib Sandwich with Cheddar, Horseradish & Pickled...
Foodbuzz and New Belgium Brewing Company invited me to create a recipe using 'Fat Tire' Amber Ale. Okay. Okay. They paid me me to do it (yes I am that easy). But my vice could be your virtue. So read...
View ArticleCabernet Braised Short Ribs with Swiss Chard and Orecchiette
This dish is a great way to entertain, as most of the preparation can be done in advance, filling your home with a welcoming aroma of slowly simmering, savory ingredients. So open up a bottle of good...
View ArticleCabernet Braised Short Ribs with Swiss Chard and Orecchiette for Dummies?
You can't screw up braised short ribs. You just can't. I'd even go as far as saying braising is for dummies– extremely smart dummies. Because it's the best cooking technique that requires no technique....
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